We bring the farm to your table.
Chef Thomas Organics is committed to bringing the most sustainable, highest quality, healthiest organic food to your table. We support local sustainable farms and are always sourcing from the best.
Our cooking techniques are that of “conscious cooking”. Our goal is to nourish you body, mind and spirit. We do not use bad oils, highly processed techniques, no refine sugar, no added chemicals.
Any diet or lifestyle your doing, we will support you. we love Vegans. Plant based is always are focus.
All protein are only good for the environment and great for nourishment. Wild local sea food. Grass fed organic free range animals that serve there environment and support more life for soil.
We are totally are about life and protecting the planet, so we source straight from farmers that care as well.
Spring radish
Who is Chef Thomas?
Chef Thomas Drury of Malibu , CA. Born , raised and lives in Southern California. Thomas has a hunger for cooking in the right way. Chef believes in regenerative / organic agriculture, who goes the extra mile to farmers sourcing the best product there is. His mission is to change the way we eat by adding more conscious approach to cooking , confident that his cuisine is medicine. Chef Thomas learned techniques from restaurant kitchens and really thrives creatively cooking from his intuition. Chef Thomas was working at Saddle Peak Lodge in the hills of Malibu , until one day he came upon a private farm on the coast of Malibu where he started a private dinner club providing various divine dinning experiences where he discovered his purpose in cooking, bringing the gift of sacred life to your table . Now Chef Thomas is running pop-ups, private dinner parties, epic experiences and multiple services , bringing you Chef Thomas Organics. The mission is to bring
mindfulness to culinary arts.